Grilled Tempeh Sandwich: with caramelized onions and roasted red pepper
Caramelize sliced white or red onions in a pan with some olive oil, after they are starting to soften, push them to the side of the pan and add a bit more oil and then the tempeh. Crack some fresh salt and pepper on the tempeh as it's grilling (if you have something heavy to put on them, it helps them cook evenly, but it's no too important).Toast the bread as the tempeh and onions are almost done.
I like to put some Dijon mustard and veganaise on there, and lettuce if I have it (I didn't today).
But it's still delicious, especially with a little bit of coffee. and a porch to eat it on.
lots to update, but no time.
